125 ml each – coconut oil, cocoa butter, nut butter (optional)
30 ml raw cacao
62.5 ml honey and/or xylitol to taste
5 ml vanilla
- Melt all the ingredients in a double boiler
- Pour in mould
- Drop some coconut, nuts or caramel in the centre of each mould.
- Pop in the fridge until firm!
375 ml of coconut cream/coconut milk or cream
30 ml butter
125 ml honey
Boil all the ingredients together on low heat for approximately 30 minutes until golden brown, stirring occasionally