Healthy chocolates

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125 ml each - coconut oil, cocoa butter, nut butter (optional) 30 ml raw cacao 62.5 ml honey and/or xylitol to taste 5 ml vanilla

Method

• Melt all the ingredients in a double boiler
• Pour in mould
• Drop some coconut, nuts or caramel in the centre of each mould.
• Pop in the fridge until firm!
• Enjoy!

Caramel recipe 375 ml of coconut cream/coconut milk or cream 30 ml butter 125 ml honey

Method Boil all the ingredients together on low heat for approximately 30 minutes until golden brown, stirring occasionally