Published On: 11/03/2015By Categories: Recipes

Ingredients:

3/4 cup tapioca flour
1/2 cup almond/coconut milk
3 eggs
3 tbls melted butter/coconut oil

Method:

Mix together and make thin pancakes in a hot pan greased with melted coconut oil.
Sprinkle with xylitol and cinnamon sugar and top with fresh cream

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