Use as a lunchbox filler with a fresh dip. Perfect filling for gluten-free wraps!
- Chicken breasts, diced into nuggets
- Seasoning (like paprika, cumin, turmeric, salt and pepper)
- Lemon juice
- Mix together any seasoning you like in a Ziploc bag or plastic lidded container
- Cover chicken nuggets in the mixed spices by shaking the Ziploc bag or container
- Shallow fry in coconut oil (don’t overcook) or oven bake
- Sprinkle the cooked nuggets with lemon juice