INGREDIENTS
- 1 cup tapioca flour
- 1 cup almond flour
- 2 cups milk
- Coconut oil
METHOD
- Blend everything together
- Heat a pan with a very thin layer of coconut oil (tilt pan to cover base)
- Pour the mixture into the pan (tilt pan to cover base)
- Fry in pan till brown
- Flip to brown on other side
NOTES
- Can be used for a savoury wrap (e.g. scrambled eggs with bacon, rocket/baby spinach and bell peppers or mince, chicken nuggets, stir fried veggies, leftovers, etc.)
- Can be used as an alternative to lasagne sheets
- Sour cream or pesto can work well as a base spread
- Can be frozen for later use
