Chicken nuggets

Use as a lunchbox filler with a fresh dip. Perfect filling for gluten-free wraps!


  • Chicken breasts, diced into nuggets
  • Seasoning (like paprika, cumin, turmeric, salt and pepper)
  • Lemon juice


  • Mix together any seasoning you like in a Ziploc bag or plastic lidded container
  • Cover chicken nuggets in the mixed spices by shaking the Ziploc bag or container
  • Shallow fry in coconut oil (don’t overcook) or oven bake
  • Sprinkle the cooked nuggets with lemon juice

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